Disclaimer, copyright, terms and conditions

Fermented food by its very nature has to be created following strict guidelines, wether in a factory or the home. Consider that the process is generally about growing bacteria beneficial to your health. If you introduce harmful bacteria to your fermentation and consume the product, it can make you unwell.

We don’t publish our own research, rather we highlight research and media reports of interesting developments in our fields of interest. We make no claims about the science we report on and the views published may not reflect those of the publishers of the website.

All the information we publish on this blog, is for information purposes only. All material is published in good faith and the original  authors attributed where relevant. Any unattributed content should be regarded as the copyright of www.gutwellsoon.co.uk unless otherwise stated.

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Terms & Conditions

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Much of the research featured on this website can be regarded as innovative and cutting edge. It may not have been ‘proven’ through replication or demonstrated as suitable for any particular treatment through controlled clinical trials. Users seeking health and wellbeing advice are encouraged to contact the relevant health care professionals.

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