How to make kefir: product reviews

Kefir product reviews; Mad Millie Kefir Kit

Kefir in a glass

We review our first DIY kit on this page, visit these pages for more general information about kefir or links to useful kefir resources

The Mad Millie Kefir Kit from Lakeland was our first experience of DIY kefir. The kit cost £9.99 (at the time of writing) contains everything you need to get started and is a useful first step for beginners.

  • 1 litre glass jar
  • Cheese cloth
  • Stainless steel mixing ball
  • 2 sachets of kefir culture.

On the plus side, instructions are good but simple, the kit contains live cultures that can be used with milk, soy, coconut milk or juice. Everything is pretty good quality and we are still using the equipment even after moving onto kefir grains. The bonus of buying in store at Lakeland is that there’s nearly always someone who can offer some advice or tips. The website also offers a few kefir recipes.

However the cultures can only be reused a couple of times, replacements cultures cost (at the time of writing) £4.99 and produce, this makes the cost of the kefir £1 per litre, not including the cost of the milk or juice. Consider that kefir grains (live cultures) can be purchased for around £5 and have an almost indefinite life.

At the time of writing this product had a 3.5 rating (9 reviews) on the Lakeland website, the replacement cultures were rated as 5/5 (3 reviews). From a beginners perspective this felt like a good purchase, it definitely got us started. The sachets of culture are flexible and don’t have to be used immediately so can be transported or even wrapped up and used as a gift. This flexibility means you pay a premium for the actual product compared to grains.I think this product comes into it’s own as a starter kit and not something for an experienced fermenter. Could be a neat way to get kids involved in taking responsibility of their own healthy diet.

Author: eatscientifically

As a researcher working with the contemplative sciences, it became evident to me that food plays an important role in the life of most regular meditators. From this realisation, it was only a small step to identify correlations between diet and certain cognitive characteristics linked to meditation and mindfulness. Over the last decade, science has been increasingly supporting the view that our diet meditates our gut bacteria, which in turn directly correlates with our physical and mental health. Central to this understanding is the appreciation that some simple and inexpensive fermented foods and drinks make a positive contribution to gut health. Science now supports the proposition that improving your gut health is likely to increase your resilience to a number of illnesses including some forms of cancer, heart disease, depression and anxiety.

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