Gut bacteria and your health

How far should we take responsibility for what we eat?

pexels-photo-853408.jpeg

A conversation with a colleague and a question received by email prompts me to remind anyone reading this blog that science is limited in many respects. Scientific claims can be overstated and results can sometimes come about by chance! Our own approach is to consider all evidence on its merits but to apply our own common sense. I would urge everyone else to do the same. Any good scientist is likely to know about the limitations of their findings, and they should be highlighted in their research papers. I would hope for this to be reflected by journalists writing about science.

Part of the motivation for creating this blog is to take a bit more responsibility for my own health, and to encourage others to do the same. We can’t do without reliable high quality science, but that doesn’t mean that research published by scientists or academicsĀ  is necessarily correct, or should be taken seriously.

In my own field of psychology/contemplative science, research is a starting point and needs to be treated with a healthy scepticism. Once a particular concept has been successfully tested a number of timesĀ  (replication), only then can it start to be considered as potentially reliable. So if you read something on these pages that interests you, follow the links and check out the source material. And keep the concepts at arms’ length until you feel you can fully engage with the material. All the views expressed on this website are opinions of the contributors and or people writing about gut health. they may not reflect the views of the website owners and must be read in relation to the respective scientific research. Please read our disclaimer.

Author: eatscientifically

As a researcher working with the contemplative sciences, it became evident to me that food plays an important role in the life of most regular meditators. From this realisation, it was only a small step to identify correlations between diet and certain cognitive characteristics linked to meditation and mindfulness. Over the last decade, science has been increasingly supporting the view that our diet meditates our gut bacteria, which in turn directly correlates with our physical and mental health. Central to this understanding is the appreciation that some simple and inexpensive fermented foods and drinks make a positive contribution to gut health. Science now supports the proposition that improving your gut health is likely to increase your resilience to a number of illnesses including some forms of cancer, heart disease, depression and anxiety.

One thought on “Gut bacteria and your health”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.